Besan Flour | கடலை மாவு

Description

Kollu Paati Kadai Besan Flour (Kadalai Maavu) — stone-ground chickpea flour, freshly milled for superior texture and authentic flavour in your bajjis, bondas and sweets.

• ✅ Stone-Ground, Not Roller-Milled — coarser texture, better binding and taste
• ✅ High Protein & Fibre — nutritionally superior to refined flour
• ✅ Naturally Gluten-Free — safe for gluten-sensitive individuals
• ✅ Essential for Bajji, Bonda, Mysore Pak & Ladoo
• ✅ No Anti-caking Agents or Preservatives